 |
 |
|
 |
|
Edible Microalgae
Health Research
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Contact Us
|
|
|
|
|
|
|
|
Jeffrey Bruno, Ph.D.
Peninsula Child & Youth
Assessment Clinics
(650) 738-0807
Two locations:
80 Eureka Square, Suite 215
Pacifica, CA 94044
----------
1601 Bayshore Hwy.
Suite 123
Burlingame, CA 94010
Spiralhope@aol.com
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Improved Circulation and Heart Function
|
|
273. Sanchez A. Cited in: HeartInfo, March 13, 2000.
274. Kelly F. Use of antioxidants in the prevention and treatment of disease. Journal of The International Federation of Clinical Chemistry. March 1998; 10(1):21-3.
275. Levy Y et al. Dietary supplementation of a natural isomer mixture of beta-carotene inhibits oxidation of LDL derived from patients with Diabetes mellitus. Annals of Nutrition and Metabolism. March 2000; 44(2):54-60.
276. Mietus-Snyder, M and Malloy, M. Endothelial dysfunction occurs in children with two genetic hyperlipidemias: Improvement with antioxidant vitamin therapy. Journal of Pediatrics. 1998; 133(1):35-40.
277. Paredes-Carbajal M et al. Effects of dietary Spirulina maxima on endothelium dependent vasomotor response of rat aortic rings. Life Science. 1997; 61(15):PL 211-9.
278. Smith D et al. Eskimo plasma constituents, dihomo-linolenic acid, eicosapentaenoic acid and docosahexaenoic acid inhibit the release of atherogenic mitogens. Lipids. 1989; 24:70-5.
279. Abrams K. Algae to the Rescue. Logan House. 1996:39-40.
280. Cohen Z, Norman H, Heimer Y. Microalgae as a source of omega three fatty acids. Plants in Human Nutrition. 1995; 77:1-31.
281. Sukenik A, Takahashi H, Mokady S. Dietary lipids from marine unicellular algae enhance the amount of liver and blood omega-3 fatty acids in rats. Annals of Nutrition and Metabolism. 1994; 38(2):85-96.
282. Kushak R et al. Favorable effects of blue-green algae Aphanizomenon flos-aquae on rat plasma lipids. Journal of the American Nutraceutical Association. January 2000; 2(3):59-65.
283 Conquer J, Holub B. Supplementation with an algae source of docosahexaenoic acid increases (n-3) fatty acid status and alters selected risk factors for heart disease in vegetarian subjects. Journal of Nutrition. 1996; 126:3032-9.
284. Reddy S, Sanders, T Obeid O. The influence of maternal vegetarian diet on essential fatty acid status of the newborn. European Journal of Clinical Nutrition. 1994; 48:358-68.
285. Neuringer M et al. The essentiality of n-3 fatty acids for the development and function of the retina and brain. Annual Review of Nutrition. 1988; 8:517-41.
286. Pan W et al. Hemostatic factors and blood lipids in young Buddhist vegetarians and omnivores. American Journal of Clinical Nutrition. 1993; 58:354-9.
287. Kushak R, Drapeau C, van Cott E, Winter H. Blue-green alga Aphanizomenon flos-aquae as a source of dietary polyunsaturated fatty acids and a hypo-cholesterolemic agent. Paper presented at the Annual Meeting of the American Chemical Society. Anaheim, California. March 21-25, 1999.
288. Rolle I, Pabst W. The cholesterol-lowering effect of the unicellular green alga - Scenedesmus acutus. Nutrition and Metabolism. 1980; 24(5):291-301.
289. Hori K, Ishibashi G, Okita T. Hypo-cholesterolemic effect of blue-green alga, ishikurage (Nostoc commune) in rats fed atherogenic diet. Plant Foods Human Nutrition. 1994; 45(1):63-70.
290. de Caire G, de Cano M, de Mule C, Steyerthal N, Piantanida M. Effect of Spirulina platensis on glucose, uric acid and cholesterol levels in the blood of rodents. International Journal Experimental Botany. 1995; 57:93-6.
291. Sano T, Tankaka Y. Effect of dried, powdered Chlorella vulgaris on experimental atherosclerosis and alimentary hypercholesterolemia in cholesterol-fed rabbits. Artery. 1987; 14(2):76-84.
292. Santo T et al. Effect of lipophilic extract of Chlorella vulgaris on alimentary hyperlipidemia in cholesterol-fed rats. Artery. 1988; 15(4):217-24.
293. Rolle I, Pabst W. Uber die cholesterinsenkende Wirkung der einzelligen Grunalge Scenedesmus acutus. Nutritional Metabolism (English abstract). 1980; 24:291-301.
294. Conquer J, Holub B. Effects of supplementation with an algae source of docosahexaenoic acid on risk factors for heart disease in vegetarians. Abstract of the 64th Congress of the European Arteriosclerosis Society. Utrecht, Netherlands. June, 1995: 10-13.
295. Morris D et al. Serum carotenoids and coronary heart disease. The Lipid Research Clinics Coronary Primary Prevention Trial and Follow-up Study. Journal of the American Medical Association. 1994; 272:1439-41.
296. Arenesen E. Serum total homocysteine and coronary heart disease. International Journal of Epidemiology. August 1995; 24(4):704-9.
297. Iwata K, Inayama T, Kato T. Effects of Spirulina platensis on plasma lipoprotein lipase activity in fructose-induced hyperlipidemic rats. Journal of Nutritional Science and Vitaminology (Tokyo). April 1990; 36(2):165-71.
298. Delio M. Blue Goo and the Healthy Heart. Wired News, Aug. 30, 2000
299. Krylov V et al. Retrospective epidemiological study using medical records to determine which diseases are improved by Aphanizomenon flos-aquae supplements. Submitted for publication 2000.
|
|
|
|
